Blowing agents are substances used in manufacturing to create a cellular (foam) structure in materials like plastics, rubber, and metals. They work by releasing gas through physical or chemical processes, forming tiny bubbles (cells) in the base material as it solidifies, resulting in a lightweight, insulating, and often flexible product.
Mechanism: These are volatile liquids or gases that evaporate or expand due to heating or pressure drop.
Examples: Hydrocarbons (like pentane), CO₂, HFCs (hydrofluorocarbons)
Incorporated into the base material (e.g., plastic resin).
When heated, they boil or expand, creating gas bubbles.
The material sets (solidifies) around the gas, trapping the bubbles.
Mechanism: These substances undergo a chemical reaction (often thermal decomposition) that releases gas (like N₂, CO₂, or water vapor).
Azodicarbonamide (ADC) – releases nitrogen gas when heated.
Baking soda (sodium bicarbonate) – used in foamed food or biodegradable packaging.
Mixed with the base polymer.
When heated, they decompose and release gas.
Foam forms as the gas disperses and gets trapped.
Blowing Agent Type | Gases Released |
Azodicarbonamide | Nitrogen, CO, CO₂ |
Sodium bicarbonate | CO₂, water vapor |
Isopentane | Vaporized hydrocarbon |
CO₂ (direct) | CO₂ |
Plastic foams: Polystyrene foam (Styrofoam), polyurethane insulation
Rubber foams: Shoe soles, yoga mats
Metal foams: Lightweight structural parts
Food: Bread, cakes (yeast or baking soda act as blowing agents)
Mixing: Blowing agent added to the base material (e.g., polymer resin).
Activation: Heat or pressure change triggers gas release.
Bubble Formation: Gas forms bubbles, expanding the material.
Solidification: The material cures or hardens, trapping the bubbles.